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Continue reading →: Spicy Chicken Wontons in BrothPangsit Ayam Kuah Pedas Tender chicken-filled wontons served in a fragrant, spicy broth with garlic, fresh chillies, and spring onions. A comforting Indonesian-style noodle-shop favourite that is quick, warming, and full of flavour. Ingredients For the Wontons For the Broth Method
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Continue reading →: Viral Crispy Garlic Fried ChickenAyam Goreng Bawang Putih Viral Ingredients Method
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Continue reading →: Soto Mie BogorSoto Mie Bogor is one of my favourite dishes from my hometown, Bogor. It is a comforting bowl of beef broth, noodles, vermicelli, cabbage, crispy risol, and plenty of fresh lime and sambal. Ingredients Beef & Broth Spice Paste Noodles & Garnishes Step 1: Prepare the Spice Paste Blend the…
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Continue reading →: Padang-Style Stuffed Squid in Coconut CurryCumi Bunting Masakan Padang Tender squid stuffed with pieces of boiled egg and tofu, then simmered in a rich, spicy coconut curry infused with turmeric, ginger, chillies, and aromatic Indonesian spices. The result is creamy, savoury, spicy, and deeply fragrant. Ingredients For the Stuffed Squid Spice Paste Method
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Continue reading →: Betawi-Style Coconut RiceNasi Uduk Betawi A fragrant and savoury coconut rice from Betawi, the traditional cuisine of Jakarta. The rice is gently cooked with coconut milk, pandan, lemongrass, and Indonesian bay leaves, then steamed until fluffy and perfectly tender. Ingredients Method Traditional Betawi Accompaniments Nasi uduk is traditionally served as part of…

